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 Meet our new Administrative Assistant!

    Lydia Hancock recently joined the Tennessee Beef Industry Council staff. She received her degree in accounting from MTSU and was a bookkeeper and QuickBooks Proadvisor at CPA accounting firm for several years. She is married with two children. 

 

 Welcome Lydia! We are excited to have you 'on board'!

RECIPE OF THE MONTH 

Dijon and Herb Rubbed Beef Roast with Cranberry Sauce

                                      CHRISTMAS -- Dijon & Herb Rubbed Beef Roast with Cranberry Sauce                                             

  Click Here to View Complete Recipe

Give Santa BEEF instead of cookies this Christmas!

                                                      Did You Know?          
Eating Lean Beef Daily
Can Help Lower Cholesterol
As Part of a Heart-Healthy Diet

Check Out More Information about BOLD Here!

The BOLD study is the latest addition to a body of evidence that supports including lean beef in a heart-healhty diet.  To learn more about the study
visit
www.beefnutrition.org

 

                                                     Peter Demos' Fajita Style Steak   

   

Did you know?

A cow's diet is mainly grass and hay, with some feed supplements. Ruminate animals like cows and deer have a complex three or four part stomach that allows them to digest grass. They "chew the cud", which means they re-chew the food they've already chewed slightly and swallowed.

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