 Welcome to the Tennessee Beef Industry Council
 This site was created to inform consumers
about the healthful benefits of beef and the
many areas of beef promotion, research and
education funded by Tennessee beef producers.
We have moved!
530A Brandies Circle
Murfreesboro, TN 37128
Phone: 615-896-5811
Fax: 615-896-5814
New!
Tennessee's Cattle Producer of the Month
Meet Ronnie and Janie Yeargin of Weakley County.
Try their favorite beef recipe, Smothered Enchiladas.
The Land of Lean Beef is now on
Sign up for more information about our Beef Cooking School
Are you an RD who ?’s beef? Enter to win copies of The Healthy Beef Cookbook & $450 for FNCE 2010 registration: http://www.beefnutrition.org/rdsheartleanbeef.aspx.
Safe and Savory 160º
Did you know 160º is the optimal temperature for a safe and savory burger?
Find more information and tips from the grill master Steve Raichlen.
Three Easy Steps to Grilling Beef.
How to Use Your Meat Thermometer.
The Healthy Beef Cookbook
You’ve heard that beef can be an important part of a healthy lifestyle. But, you may not be confident that you have the know-how to deliver great-tasting, health-promoting lean beef dishes to your dinner table on a regular basis.
The Healthy Beef Cookbook is now available to show you how to use lean beef to add excitement and ease to everything from quick and easy dinners to special occasion entrees.
Featured Recipe
Classic Beef Ribeye Roast with Herb Shallot Sauce
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