Help Customers Be Heart-Smart

By working with the Beef Checkoff Trade Association Certification program,retailers enjoy simplified participation in the American Heart Association Food Certification Program and experience significant cost savings. Getting involved is as easy as 1-2-3.
Learn more

Producer of the Month
Steve Scott - Giles Co. 

   Steve Scott grew up on his family farm in Prospect, TN where he still lives today.  Steve currently serving as Vice President of Policy
for Region II.  

Read more about the
Producer of the Month

                                              Recipe of the Month 
                            Quick Beef Fajitas with Pico De Gallo

Marinade time: 6 hours or overnight
Total recipe time: 25 minutes
Makes 4 servings

Ingredients:
1. beef flank steak (about 1-1/2 pounds)
8 medium flour tortillas, warmed
Marinade:
1. 2 tablespoons fresh lime juice
2. 2 teaspoons vegetable oiL
3. 2 cloves garlic, minced

 Click here to view the entire recipe 
     



 

                                           

 

                                                      Did You Know?          
Eating Lean Beef Daily
Can Help Lower Cholesterol
As Part of a Heart-Healthy Diet

Check Out More Information about BOLD Here!

The BOLD study is the latest addition to a body of evidence that supports including lean beef in a heart-healhty diet.  To learn more about the study
visit
www.beefnutrition.org

 We were at the St. Jude Memphis Marathon!

View Photos from Event!
Hope you had a chance to come by and meet Dane Rauschenberg
Learn more about Dane

 Watch podcasts from Sarah-Jane Bedwell, RD, Nashville's Nutrition Expert
Podcast one
Podcast two
Podcast three 

Tennessee Cattle Industry was featured on Cattlemen to Cattlemen!
Watch video clips here!

   

Did you know?

Depending on where you live a Top Loin Steak could be called a New York Strip or a Kansas City Strip.

 

  



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