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By working with the Beef Checkoff Trade Association Certification program,retailers enjoy simplified participation in the American Heart Association Food Certification Program and experience significant cost savings. Getting involved is as easy as 1-2-3.
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Producer of the Month
Lafayette Williams –Knoxville, TN

       Lafayette Williams is currently
serving as Secretary of the Tennessee Beef Industry Council 

 Read more about the Producer of the Month

           Recipe of the Month - Wild Mushroom Beef Stew

Ingredients
2 pounds beef for stew, cut into 1-inch pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed
3/4 cup ready-to-serve beef broth
1/4 cup tomato paste
1/4 cup dry red wine
2 cloves garlic, minced

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 We were at the St. Jude Memphis Marathon!

View Photos from Event!
Hope you had a chance to come by and meet Dane Rauschenberg
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 Watch podcasts from Sarah-Jane Bedwell, RD, Nashville's Nutrition Expert
Podcast one
Podcast two
Podcast three 

Ronnie Yeargin, Tennessee Cattle Producer, talks about Beef Checkoff

 

Did you know?

Cattle only have one stomach but with four compartments to help digest grasses and grains.

 

  

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